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| Customization: | Available |
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| CAS No.: | ------- |
| Formula: | C6h12o6 |
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Anhydrous glucose | |
project | standard |
Appearance | White crystalline particles |
Solubility | Soluble in water. Slightly soluble in ethanol. |
assay | 99.5% minutes |
optical rotation | +52.6°~+53.2° |
Loss on drying | Maximum 10.0% |
Sulfur dioxide | Maximum 0.002% |
chloride | Maximum 0.018% |
Residues from ignition | Maximum 0.1% |
starch | Pass the test |
lead | Maximum 0.1 mg/kg |
arsenic | Maximum 1 mg/kg |
Total bacteria count | Maximum 1000 pieces/g |
mold and yeast | Maximum 100 pieces/g |
Escherichia coli | Negative |
Monohydrate glucose | |
project | standard |
Appearance | White crystal or powder, odorless, slightly sweet |
Specific rotation | + 52 ~ 53.5 degrees |
Acidity (ml) | 1.2 Maximum |
Glucose concentration | 99.5% Min |
pH | 4.0-6.5 |
chloride,% | Maximum 0.01 |
Sulfate, % | Maximum 0.02 |
Insoluble substances in alcohol | |
Sulfites and soluble starch | yellow |
Moisture, % | Maximum 9.5 |
Sulfated ash, % | Maximum 0.002 |
Heavy metals, % | 0.002max |
arsenic,% | 0.0002 max |
Color dots, cfu/50g | Maximum 40 |
Escherichia coli (MPN/g) | <0.3 |
salmonella | does not exist |
Cu | 5.0 mg/kg |
Yeast and mold, unit/g | Maximum 300 |
Sulfur dioxide, g/kg | 10 ppm maximum. |



